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Pound Cake: Cream Cheese Pound Cake (from mix)

Source of Recipe

unknown


List of Ingredients

4 eggs
1/2 cup milk
8 ounces cream cheese softened
1 package yellow cake mix
1 teaspoon vanilla


Recipe

Place eggs, milk and cream cheese in a bowl; blend well; mix until smooth. Add cake mix and vanilla; blend. Pour into a well greased 10 inch tube pan. Bake at 325ºF for 50 minutes. When cool, slice and serve with fresh fruit and whipped cream.