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Pound Cake: Peanut Butter Poundcake

Source of Recipe

www.culinary.com


List of Ingredients

1 1/4 cups butter
2 cups sugar
6 eggs
1/2 cup creamy peanut butter
2 cups flour
1/2 cup chopped roasted peanuts


Recipe

Cream butter & sugar; beat until light & fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350ºF oven for 50-60 minutes or until centers test done. After about 15 minutes of baking, sprinkle finely chopped peanuts onto the batter to give a crunchy topping.