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Pudding: Mocha Cappuccino Pudding Cake

Source of Recipe

The Best of Fast & Healthy - Pillsbury


List of Ingredients

CAKE
1 1/4 cups pillsbury best all purpose flour
3/4 cup sugar
2 tablespoons unsweetened cocoa
1 tablespoon instant espresso powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup skim milk
2 tablespoons margarine or butter melted
1 teaspoon vanilla

PUDDING
1 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon instant espresso powder
1 1/2 cups skim milk heated to 120 to 130¼f


Recipe

Heat oven to 350ºF. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso powder, baking powder and salt; mix well. Add all remaining cake ingredients; mix until well blended. Spread in ungreased 9-inch square pan. In small bowl, combine all pudding ingredients except milk; mix well. Sprinkle evenly over cake batter. Pour hot milk over sugar mixture. Bake at 350ºF for 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. 9 servings