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Marble: Mocha Marble Cake (no egg)

Source of Recipe

Vegetarian Times, April 1991


List of Ingredients

1/2 cup honey
1/2 cup warm water
1/4 cup oil
2 tablespoons tahini
1 pound firm tofu, cut into chunks
1 tablespoon coffee substitute
2 teaspoons vanilla
1/2 cup graham cracker crumbs


Recipe

Pre-heat oven to 350ºF. Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix till creamy. Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. Gently insert a knife into the pie & pull up the chocolate, making swirling designs. Bake for 20 to 25 minutes.