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    Oatmeal: Oatmeal Cake with Coconut Frosting

    Source of Recipe

    unknown

    List of Ingredients

    1 1/2 cups boiling water
    1 cup rolled oats
    1/2 cup shortening
    1 cup sugar
    1 cup brown sugar
    2 eggs -- well beaten
    1 1/2 cups flour
    1/2 teaspoon salt
    1/2 teaspoon cloves
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    5 tablespoons butter
    1/3 cup evaporated skim milk
    2/3 cup brown sugar
    3/4 cup coconut
    3/4 cup walnuts -- chopped

    Recipe

    Pour boiling water over oats; let cool. Cream shortening with white and 1 c. brown sugar. Add eggs and oatmeal mixture. Sift together flour, salt and spices. Add to creamed mixture. Bake at 350ºF for 45 minutes. For topping, combine the 5 Tbl. butter, canned milk and the other 2/3 c. brown sugar. Bring to near boil. Add the coconut and nuts and spread on hot cake.

 

 

 


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