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Peach: Peach Cake

Source of Recipe

taste of home


List of Ingredients

3/4 cup cold butter
1 package yellow cake mix
2 egg yolks
2 cups sour cream
29 ounces sliced peaches, drained
1/2 teaspoon ground cinnamon
8 ounces cool whip, thawed


Recipe

In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs. Pat into a greased 13-in X 9-in X 2-in baking pan. In another bowl, beat egg yolks; add the sour cream and mix well. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350ºF for 25-30 mins or until the edges begin to brown. Cool on a wire rack. Spread with whipped topping; garnish with reserved peaches. Store in the refrigerator.