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Upside Down: Peach Upside Down Pudding Cake

Source of Recipe

internet


List of Ingredients

1/4 c. butter, melted
1/3 c. brown sugar, packed
1 (29 oz.) can sliced cling peaches, well drained
1 pkg. yellow cake mix
1 small instant vanilla pudding mix
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract


Recipe

Combine melted butter and brown sugar. Spread in bottom of greased 9x13 pan. Arrange peaches over brown sugar mixture. In large bowl, combine remaining ingredients. Beat for 4 minutes with electric mixer. Spread mixture carefully over peaches. Bake at 350ºF for 50-55 minutes or until it tests done. Cool in pan for 5 minutes. Loosen cake around edges with spatula. Invert onto platter and remove pan. Let cool. Serve with Cool Whip.