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Marble: Pistachio Marble Cake

Source of Recipe

internet


List of Ingredients

1 package Yellow cake mix -- pudding in
1 small Pistachio instant pudding
4 Eggs
3/4 cup Water
1/4 cup Oil
1/2 teaspoon Almond extract
1/4 cup Chocolate syrup
5 drops Green food coloring


Recipe

Preheat oven to 350ºF. Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl. Blend then beat at medium speed for 4 minutes. Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup. Blend coloring into the remaining batter. Spoon batters alternately in a greased and floured 10 inch bundt pan. Zigzag spatula through batter to marble. Bake at 350ºF for 50-55 minutes or until cake tester inserted near the center comes out clean. Do not underbake. Cool in pan about 15 minutes. Remove and finish cooling on rack.