Email to Buny      

Pistachio: Pistachio Whiskey Cake (from mix)

Source of Recipe

Joan Mihalik


List of Ingredients

1 pk Vanilla cake mix
Eggs
Vegetable oil
1/2 c Water
3/4 c Whiskey
1 pk (4-serving size) instant -pistachio pudding
1 c Maraschino cherries chopped
1 c Walnuts chopped
2 c Chocolate chips

GLAZE FOR PISTACHIO WHISKEY CAKE-----
2 c Confectioners' sugar
1 t Vanilla
2 tb Butter softened
3 -(up to)
4 tb Milk or light cream
Coloured sprinkles for decoration (optional)


Recipe

Prepare cake mix as directed on package, using recommended amount of eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze.

Glaze for Pistachio Whiskey Cake: Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired.