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    Pumpkin: Pumpkin Spice Cake

    Source of Recipe

    taste of home

    List of Ingredients

    18 1/4 ounces spice cake mix
    3 eggs
    1 cup cooked or canned pumpkin
    1/2 cup water
    1/2 cup oil
    3 1/2 ounces instant vanilla pudding mix
    1 tablespoon ground cinnamon
    1/2 cup chopped pecans

    favorite cream cheese frosting

    Recipe

    In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinamon. Beat at medium speed for 5 minutes. Stir in pecans. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350ºF for 45-55 minutes or until cake tests done. Let cool in pan 10 minutes before removing to a wire rack. Frost cake or serve with whipped cream. Yield: 16-20 servings.

 

 

 


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