Root Beer Float Cake
Source of Recipe
taste of home
List of Ingredients
1 pkg. white cake mix
2 eggs
1-1/4 c. root beer
1/4 c. oil
Frosting:
1 packet whipped topping mix
1/2 c. chilled root beer
Recipe
In a mixing bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 min. Pour into a greased cake pan (13" x 9" x 2"). Bake 350 30 - 35 min. or until wooden pick comes out clean. Cool completely on a wire rack. In another mixing bowl beat frostinging until stiff peaks form. Frost cake. Chill
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