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Simple Cannoli Cake

Source of Recipe

www.recipeland.com


List of Ingredients

19 ounces lemon cake mix
1 cup ricotta cheese
3/4 cup sugar
1/2 cup oil
1/2 teaspoon cinnamon
4 eggs
1 teaspoon vanilla
1 cup milk
maraschino cherries, optional



Recipe

Preheat oven to 375ºF. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired.