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Sock it to Me Cake

Source of Recipe

Debra Collins


List of Ingredients

1 package yellow cake mix
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1/4 cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons cinnamon

***GLAZE***
1 cup powdered sugar
2 tablespoons milk


Recipe

Preheat oven to 375ºF. In large mixing bowl, blend together the cake mix, sour cream, oil, sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into a greased and floured tube pan. Combine pecans, brown sugar, and cinnamon. Sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Run a knife blade through all to slightly distribute filling. Bake at 375ºF, for 45-55 minutes. Cool for 25 minutes, then remove from pan. Drizzle powdered sugar and milk glaze over cake.