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Sour Cream Cake

Source of Recipe

unknown


List of Ingredients

1 1/2 cups unsalted butter
3 cups sugar
6 large eggs, separated
3 cups flour
1/4 teaspoon baking soda
1 cup sour cream
2 tablespoons vanilla


Recipe

Preheat oven to 325ºF. Grease a bundt pan. Using a mixer, beat the softened butter with the sugar until fluffy. Beat in the egg yolks and blend well. Sift the flour with the baking soda. Add the dry ingredients to the butter-egg mixture alternately with the sour cream and vanilla. Beat the whites until stiff. Fold into cake batter and turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar and let cool in pan.