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Southern Comfort Cake

Source of Recipe

EAT-L Digest 7 July 96 - Jim's Spirit Shop at UW Stout


List of Ingredients

1 Box yellow cake mix with pudding in the mix
4 Eggs
1/2 c Cold water
1/2 c Oil
1/2 c Southern Comfort
Chopped walnuts or pecans (optional)

-----GLAZE-----
1/2 Stick butter
1/8 c Water
1/2 c Sugar


Recipe

Combine all ingredients except the nuts. Beat for 2 minutes, scraping the sides of the bowl. When well mixed, stir in the nuts if desired. While mixing ingredients, lightly coat a bunt pan with cooking spray and then dust it with flour. Pour cake batter into prepared bunt pan. Bake in pre-heated 325ºF oven for 1 hour. Remove from oven and cool 10 minutes on a rack in the pan. Remove from pan and prick with toothpick or fork all over.

Glaze: Melt butter in a pan. Add water and sugar; boil for 3-4 minutes stirring constantly. Remove from heat. Stir in 1/4 cup Southern Comfort and mix thoroughly. Pour half of it over the cake. Wait awhile. Reheat glaze and put more on the cake. Repeat until glaze is gone.