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Sponge: Egg Yolk Sponge Cake




Source of Recipe


www.amethysts-recipes.com


List of Ingredients




4 egg yolks
1/2 cup sugar
2 tablespoons water
3/4 cups self-rising flour

Recipe



Preheat oven to 350°F.  Spray an 8-inch cake pan with non-stick vegetable spray. In a large mixing bowl, combine egg yolks, sugar, and water; beat until light and foamy.  Gently fold in flour.  Pour into prepared cake pan; smooth top. Bake for 25 minutes or until center of cake springs back when lightly touched.  Cool in cake pan for 10 minutes.  Remove from pan; cool completely on a wire rack.  Fill and frost and desired.