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Sweet Potato: Sweet Potato Cake

Source of Recipe

unknown


List of Ingredients

2 cups sugar
3/4 cup butter softened
3/4 cup egg substitute
2 1/2 cups canned mashed unsweetened sweet potatoes
3 cups sifted cake flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup unsweetened flaked coconut
2 tablespoons finely chopped pecans


Recipe

Preheat oven to 350ºF. Beat sugar and margarine with electric mixer until well blended. Gradually add egg substitute, beating well. Add sweet potatoes, beat well. Combine dry ingredients in medium bowl, stirring well. Gradually add flour mixture to sweet potato mixture, beating well after each addition. Stir in vanilla.

Pour batter into a 10 inch tube pan which has been sprayed with nonstick spray. sprinkle coconut and pecans over batter. Bake at 350ºF for one hour and 25 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. Serves 16