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Toll House Bundt Cake

Source of Recipe

Debra Collins


List of Ingredients

1/4 cup softened margarine
1 cup buttermilk
2 tablespoons sugar
1 cup softened butter
2/3 cup finely chopped nuts
1 cup packed brown sugar
2 3/4 cups flour
1 tablespoon vanilla
2 teaspoons baking soda
4 eggs
1 teaspoon salt
1 12 ounces pk chocolate chips


Recipe

Preheat oven to 375ºF. Combine 1/4 C. softened margarine, 2 T. sugar, and 2/3 C. nuts. Mix until crumbly. Spoon into greased and floured bundt pan, chill. Sift together remaining dry ingredients. Beat butter, brown sugar and vanilla till light and fluffy. Add eggs, one at a time. On low speed, add flour and milk alternately by thirds. Remove bowl from mixer; fold in chocolate chips. Pour into pan. Bake 50 minutes; loosen edges, remove.