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Triple Chocolate Picnic Cake

Source of Recipe

Pillsbury


List of Ingredients

CAKE:
18 ounces pudding in the mix German chocolate cake
3/4 cup water
4 eggs
1 cup butter, softened
4 ounces instant chocolate pudding mix
1 cup mini chocolate chips

GLAZE:
1/3 cup powdered sugar
2 tbl milk (2 to 3)
1/2 cup mini chocolate chips


Recipe

Heat oven to 325ºF. Grease and flour 12 cup Bundt pan. In large bowl,, combine all cake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. fold in 1 cup chocolate chips. Pour into greased and floured pan. Bake at 325ºF for 60-75 minutes or until edges begin to pull away from sides of pan. Cool 15 minutes. Invert cake onto serving plate.

In small saucepan, combine powdered sugar, 2 tbl. of milk, and 1/2 cup chocolate chips. Cook over low heat until chocolate chips are melted and mixture is smooth, stirring constantly. Add enough milk for desired consistency. Slowly pour and spread glaze over warm cake. Cool 30 minutes or until completely cooled. Serves 16.