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White Chocolate: White Chocolate Chip Cake

Source of Recipe

unknown


List of Ingredients

1 1/4 cups flour
2/3 cup sugar
1/4 cup shortening
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
2/3 cup white chocolate chips, finely chopped

GLAZE:
1/2 cup white chocolate chips
2 tablespoons light corn syrup
1 1/2 teaspoons water


Recipe

Heat oven to 350ºF. Grease side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, and line bottom of pan with cooking parchment paper or waxed paper. Beat all ingredients except vanilla milk chips and White Chocolate Glaze with electric mixer on low speed 30 seconds, scraping bowl constantly.

Beat on high speed 2 minutes, scraping bowl occasionally. Stir in vanilla milk chips. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center come out clean. Cool 10 minutes; remove from pan. Peel off paper; cool completely. Spread with White Chocolate Glaze, allowing some to drizzle down side.

GLAZE: Heat all ingredients over low heat, stirring constantly, until vanilla milk chips are melted and mixture is smooth.