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Yellow: Yellow Cake w/ Butterscotch Topping

Source of Recipe

www.hungrymonster.com


List of Ingredients

CAKE:
1 1/2 cups butter, divided
6 large eggs, separated
1 1/2 teaspoons baking soda
1 1/2 cups buttermilk
1 teaspoon vanilla (or more)
1/2 teaspoon salt
1 cup sugar
2 1/2 cups powdered sugar
2 1/2 cups flour

FROSTING:
1 cup packed light brown sugar
1/2 cup butter
1/2 cup cream or evaporated milk
powdered sugar, as needed


Recipe

Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350ºF about 30-35 minutes, until done.

TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioner's sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.