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    Apricot Macadamia Nut Fudge


    Source of Recipe


    Diane

    List of Ingredients




    1 package cream cheese (8 oz.) softened
    4 cups powdered sugar
    1 1/2 teaspoons vanilla
    12 ounces white chocolate melted
    3/4 cup chopped dried apricots
    3/4 cup chopped macadamia nuts

    Recipe



    Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in apricots and nuts. Spread into greased 8-inch square baking pan. Chill several hours. Cut into squares.

    Makes 2 1/2 pounds

 

 

 

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