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    Aunt San's Fudge


    Source of Recipe


    Clarene

    List of Ingredients




    20 oz. Hersey bars (this is 13 - 1.55 oz. bars)
    large can evaporated milk
    4 c. sugar
    6 T. butter - cut up
    50 small marshmallows
    1 t. vanilla

    Recipe



    Grease a 13x9 pan. In a large saucepan mix sugar and evaporated milk. Cook, stirring, to soft ball stage. Remove from heat. Add broken up chocolate and butter. Stir. When melted, add marshmallows and stir until they melt (keep stirring, they will melt). Pour into pan and refrigerate. Cut up when firm.

 

 

 

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