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    Bailey's Truffle Fudge


    Source of Recipe


    internet

    List of Ingredients




    3 cups semisweet chocolate chips
    1 cup white chocolate chips
    3 cups powdered sugar
    1/4 cup butter
    1 cup bailey's irish cream
    1 1/2 cups nuts -- chopped optional

    truffle topping:
    1 cup semisweet chocolate chips
    1/2 cup white chocolate chips
    4 tablespoons bailey's irish cream
    2 tablespoons butter cut in pieces

    Recipe



    Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8" X 8" pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.

    Truffle Topping:
    Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above. Refrigerate until firm; 1-2 hours. Can be frozen. Using All semi-sweet chips (instead of white chocolate) will yield a deeper, darker fudge.

 

 

 

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