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    Baked Fudge with Rum Sauce


    Source of Recipe


    Sally Anderson

    List of Ingredients




    2 1/4 cup Sugar
    2/3 cup Flour
    2/3 cup Cocoa
    5 Eggs well beaten
    1 cup Plus 2 tbl Butter
    2 tsp Vanilla
    1 cup Coarsely chopped pecans

    SAUCE
    1 Egg yolk
    1/2 cup Powdered sugar
    2 (up to) 3 tbl Light rum
    1 cup Whipping cream whipped

    Recipe



    Mix sugar, flour and cocoa. Add to beaten eggs and blend thoroughly. Melt butter and add vanilla. Thoroughly combine butter and cocoa mixtures. Add nuts. Bake in individual custard cups in a pan of hot water for 45 minutes to 1 hour at 300 . Should be firm, like custard. For sauce, mix together egg yolk, sugar and rum. Fold this mixture into stiffly whipped cream. Serve on top of slightly warm baked fudge. Yield: 8 servings.

 

 

 

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