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    Brazil Nut Penuche


    Source of Recipe


    internet

    List of Ingredients




    3 C. brown sugar
    1 C. milk
    1 tsp. vanilla extract
    1 C. ground Brazil nuts
    1 C. sliced Brazil nuts

    Recipe



    Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over medium heat until the temperature is 236ºF. Set pan in cold water, add vanilla extract and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.

 

 

 

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