Butter Pecan Fudge 2
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 cups white sugar
1 cup brown sugar
1/3 cup half-and-half cream
1/3 cup milk
2 tbl margarine
1 tsp vanilla extract
1/2 cup pecan halves Recipe
* 1- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
* 2- In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
* 3- Stir in vanilla and beat vigorously until mixture loses its gloss.
* Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
* Makes 24 pieces
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