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    Butterscotch Fruit Filled Fudge


    Source of Recipe


    Good Cookin'

    List of Ingredients




    ***FILLING***
    2/3 cup chopped dates
    2/3 cup chopped walnuts divided
    1/3 cup apricot preserves

    ***FUDGE***
    1 marshmallow cream (7 oz.)
    1 1/2 cups sugar
    2/3 cup evaporated milk
    1/4 cup butter
    1/2 teaspoon salt
    1 butterscotch morsels (12 oz.)

    Recipe



    Filling: In bowl combine dates, 1/3 cup walnuts and apricot preserves; set aside. Line an 8-inch pan with foil.

    Fudge: In heavy saucepan combine marshmallow cream, sugar, milk, butter and salt; bring to rolling boil over moderate heat, stirring often. Boil 5 minutes; remove from heat and add morsels. Stir until morsels are melted and mixture is smooth. Pour 1/2 mixture into prepared pan. Spoon filling over top. Top with remaining butterscotch mixture. Sprinkle with remaining 1/3 cup chopped walnuts. Chill until firm. Makes 2 1/2 pounds.

 

 

 

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