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    Candied Fruit Fudge


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Chopped Brazil nuts
    1 1/2 cup Chopped walnuts
    2 (up to) 3 cup Whole pecan halves
    1 cup Candied cherries
    1 cup Candied pineapple
    3 cup Sugar
    1 cup White corn syrup
    1 1/2 cup Heavy cream or evaporated milk
    1 tsp Salt
    1 tsp Vanilla

    Recipe



    Place brazil nuts, walnuts, pecans, pineapples & cherries in a large bowl. Mix sugar, corn syrup, cream & salt in pan. Bring to a boil & cook to soft ball stage. Remove from heat & add vanilla. Beat & pour over fruit & nut mixture. Press into a long pan. Cut into squares when set.

 

 

 

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