Caramel Cream Fudge
Source of Recipe
Janet
List of Ingredients
2 Cups brown sugar
2 Cups white sugar
1/4 Tsp. salt
2/3 Cup corn syrup
2 Cups milk
Recipe
Heat ingredients in a large pan. Cook these ingredients quickly, stirring them constantly until they boil. Cover and cook 2 to 3 minutes. Remove the lid, reduce heat and cook until the mixture reaches the soft-ball stage, 234 degrees. In a mixing bowl, place 1/4 cup butter. Remove caramel mixture from heat and pour over the butter. Do not stir. When at room temperature, add 2 tsp. vanilla; then beat mixture until creamy. Just as mixture loses its gloss, add 1 cup walnuts. Pour into well-buttered egg molds.
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