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    Cheese Fudge


    Source of Recipe


    From Best Recipes Magazine, Sept/Oct 1991

    List of Ingredients




    1 cup -- (2 sticks) softened
    8 ounces pasteurized process cheese cubed
    1 1/2 pounds powdered sugar
    1/2 cup cocoa
    1/2 cup non-fat dry milk
    2 teaspoons vanilla
    2 cups coarsely chopped nuts

    Recipe



    In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

 

 

 

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