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    Chinese Fudge


    Source of Recipe


    Diane Geary

    List of Ingredients




    1 package semi-sweet or sweet chocolate bits (12 oz.)
    3/4 cup peanut butter (crunchy)
    3 cups miniature marshmallows
    1/2 cup chow mein noodles or

    Recipe



    Melt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter. Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about 30 minutes. Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows.

 

 

 

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