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    Chocolate Caramel Fudge


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup semisweet chocolate pieces (18 oz.)
    1 can Sweetened condensed milk (not evaporated)
    1 dash salt
    1 cup Chopped walnuts
    1/2 cup Caramel ice cream topping
    1 1/2 tsp Vanilla

    Recipe



    In saucepan over low heat, melt chocolate pieces with milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs.

 

 

 

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