Chocolate Coffee Fudge
Source of Recipe
posted to recipecircus by stella -- from Trader's Choice Spices
List of Ingredients
3 cups powdered sugar
1/2 cup unsweetened cocoa
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter or margarine
1/4 cup light cream
1 1/2 tablespoons instant coffee granules
1 1/2 teaspoons vanilla extract
1 cup chopped pecans Recipe
Line a 8-inch square pan with foil. Lightly grease foil.
Mix sugar, cocoa, cinnamon and salt in medium mixing bowl. Heat butter, cream and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.
Place in prepared pan; pat lightly with oiled hands. Chill a minimum of 1 hour.
Lift fudge from pan. Use a small (1-1/2 inch) heart shaped cookie cutter to cut into shapes OR use a sharp knife and cut into 1-inch squares. YIELD: 64 1-inch pieces
TIP: Can be made ahead and stored in an airtight container at room temperature.
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