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Chocolate Peanut Butter Chip Fudge

Source of Recipe

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List of Ingredients

12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla
1 cup peanut butter chips


Recipe

In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and vanilla, stirring frequently. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout the mixture. Spread evenly into foil lined 8" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered at room temp. Makes 1 3/4 pounds.