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    Chocolate Popcorn Fudge


    Source of Recipe


    Grace Viall Gray

    List of Ingredients




    2 cups sugar
    2 squares unsweetened chocolate (2 oz)
    1/4 cup sweetened condensed milk
    3/4 cup water
    1 1/2 cups popped corn, chopped
    1 tablespoon butter or butter substitute
    1 teaspoon vanilla
    1/8 teaspoon salt

    Recipe



    Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares.

 

 

 

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