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    Cocoa Fudge


    Source of Recipe


    ChiliDog's Kitchen

    List of Ingredients




    2/3 cup cocoa
    3 cups sugar
    1/8 teaspoon salt
    1 1/2 cups milk
    4 1/2 tablespoons butter
    1 teaspoon vanilla

    Recipe



    Combine cocoa with sugar and salt. Add milk; bring to a boil, stirring frequently. Cook to 232 degrees, or until soft ball stage when dropped in cold water. Remove from heat; drop in butter. Cool to lukewarm. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares when cool.

 

 

 

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