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    Costa Rican Coconut Fudge


    Source of Recipe


    Lisa

    List of Ingredients




    2 cups condensed milk
    1 cup fresh coconut, shredded
    1 cup butter or margarine
    1/2 cup graham wafer crumbs
    1/2 teaspoon vanilla

    Recipe



    Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
    Continue to cook for 5 minutes after it reaches a boil.
    As soon as it is cool enough to handle form small balls, place in paper cups. Store in sealed container.

 

 

 

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