Creamy Nut Fudge
Source of Recipe
The Complete Dessert Cookbook by Johna Blinn
List of Ingredients
1 cup unsweetened cocoa powder
1/2 cup sugar
2 cans {14 oz. each} sweetened condensed milk (2 2/3 cups)
1 cup butter or margarine
1 cup walnuts or pecans coarsely chopped
1 1/2 teaspoons pure vanilla extract Recipe
1. Combine cocoa and sugar in 4-quart saucepan; blend in condensed milk.
2. Add butter; cook, stirring constantly, over medium heat until mixture boils and becomes very thick.
3. Boil and stir 10 minutes.
4. Remove from heat; blend in nuts and vanilla.
5. Spread mixture evenly in a foil-lined 9-inch square pan; chill 2 hours, or until firm.
6. Remove fudge from pan and peel away foil. Cut into pieces and store in airtight container in a cool, dry place.
|
|
member logon
