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    Creamy Peanut Butter Fudge


    Source of Recipe


    Janet Awaldt

    List of Ingredients




    4ÊcupsÊwhite sugar
    1ÊcupÊlight brown sugar
    1/2ÊcupÊbutter
    1Ê(12 fluid ounce) canÊevaporated milk
    1Ê(7 ounce) jarÊmarshmallow creme
    1Ê(16 ounce) jarÊpeanut butter
    1ÊteaspoonÊvanilla extract

    Recipe



    Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

 

 

 

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