Delectable Carob Fudge
Source of Recipe
Jeanne Marie Martin, "Vegan Delights"
List of Ingredients
1 1/4 cups maple syrup (pure)
1 cup Peanut butter
1 cup Carob powder
1/2 cup Sesame seeds
8 dashes peppermint extract
2 tbl Arrowroot powder
1 tsp Vanilla Recipe
Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.
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