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    Diabetic Chocolate Pecan Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    1 envelope unflavored gelatin
    1/4 cup water
    1 sq unsweetened chocolate
    1/8 teaspoon cinnamon
    1 teaspoon sweet & Low liquid
    1/4 cup water
    1/2 cup evaporated milk
    1/2 teaspoon vanilla
    1/4 cup pecans chopped

    Recipe



    Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.

    Each piece equals 1/3 milk exchange and 1/2 fat exchange.

 

 

 

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