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    Double Decker Marbled Meltaway Fudge


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups Hershey's semi-sweet chocolate chips
    3 1/2 c Sugar
    1 1/2 c Evaporated milk
    1/2 c Butter
    2 tb Light corn syrup
    1 tb White vinegar
    2 1/2 c Peanut butter
    1 Jars Marshmallow creme, (7oz)

    Recipe



    Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Pour one half of peanut butter mixture over chocolate chips; stir until smooth. Pour chocolate mixture into prepare pan; top with remaining mixture. Immediately sprinkle remaining 1/2 cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect. Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator. About 8 dozens or 4 pounds candy.

 

 

 

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