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    Double Layer Fudge


    Source of Recipe


    ChiliDog's Kitchen

    List of Ingredients




    12 ounces Semisweet Chocolate Chips
    11 1/2 ounces Milk Chocolate Chips
    14 ounces Sweetened Condensed Milk
    2 tablespoons Cream
    2 teaspoons Vanilla
    1 cup Nuts

    Recipe



    In saucepan over low heat melt semi-sweet chocolate, 2/3 cup condensed milk, 1 tablespoon milk and 1 teaspoon of vanilla. When melted and smooth, remove from heat and stir in 1/2 cup of nuts. Spread in 9 x 9 foil lined pan. Chill.

    In saucepan melt milk chocolate chips, remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla until smooth. Remove from heat and add remaining nuts. Spread over chilled fudge in pan. Chill 2 hours until firm. Turn fudge onto cutting board. Peal off foil and cut into squares. Store at room temperature or in refrigerator.

 

 

 

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