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    Easy Butterscotch Fudge


    Source of Recipe


    Tom

    List of Ingredients




    3 cups sugar
    3/4 cup butter
    2/3 cup evaporated milk
    12 ounces butterscotch chips
    7 ounces marshmallow creme
    1 tablespoon vanilla extract

    Recipe



    Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium/medium-high heat, stirring. Remove from heat, stir in butterscotch chips until melted. Add marshmallow creme and vanilla; beat until blended. Pour into greased 13x9 inch pan. Let cool and serve.

 

 

 

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