Easy No-Cook Cinnamon Fudge
Source of Recipe
www.mccormick.com
List of Ingredients
1 pound powdered sugar (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon McCormick(r) Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons McCormick(r) Pure Vanilla Extract extract
1 cup chopped nuts Recipe
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
2. In bowl, mix together sugar, cocoa and Cinnamon.
3. In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.)
Makes 1 pound (32 servings)
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