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    Easy Peanut Butter Chocolate Fudge


    Source of Recipe


    Diane Geary

    List of Ingredients




    1 peanut butter flavored chips
    1 Can Eagle Brand Sweetened Condensed Milk (14 ounce)
    1/4 Cup butter or margarine
    1/2 Cup chopped peanuts optional
    1 Package semi-sweet chocolate morsels (6 ounce)

    Recipe



    In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat: stir in peanuts. Spread mixtureinto wax paper-lined 8 inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into suares. Tightly cover any leftovers. Notes: Makes about 2 pounds

 

 

 

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