member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Easy White Fudge


    Source of Recipe


    Current

    List of Ingredients




    2 pkg Cream cheese (3 oz. each) softened
    1 pkg White baking chocolate (6 oz.) melted
    1 1/2 tsp Vanilla extract
    1 Dash Salt
    3 C Unsifted powdered sugar
    1 C Chopped pecans

    Recipe



    Generously butter and 8x8x2-inch baking pan; set aside. In a large mixer bowl at medium speed, beat cream cheese, white chocolate, vanilla, and salt until well blended. At low speed, gradually add powdered sugar and beat until well blended and thick. Increase speed to medium and beat for 1 to 2 minutes until fluffy. At low speed, beat in nuts. Spread evenly in prepared pan. Cover and chill for 2 hours until set. Cut into 1-inch pieces. Cover and store in the refrigerator up to 10 days.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |