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    Five-Minute Fudge


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 2/3 cup Sugar
    2/3 cup Undiluted Carnation Evaporated milk
    2 tbl Butter
    1/2 tsp Salt
    2 cup Mini marshmallows
    1 1/2 cup Semi-sweet chocolate chips
    1/2 cup Chopped walnuts
    1 tsp Vanilla

    Recipe



    Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 4 to 5 minutes stirring constantly. Remove form heat. Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut into squares. Store in refrigerator.
    Makes about 2 lbs

 

 

 

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