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    Butterscotch Toffee Fudge

    Source of Recipe

    www.recipegoldmine.com

    List of Ingredients

    1 lb. light brown sugar
    1 1/2 C. Marshmallow Creme (9 1/2 oz.)
    3/4 C. light cream
    1/4 C. butter or margarine
    1 C. butterscotch chips (6 oz.)
    5 Heath bars (1 1/4 oz.) coarsely chopped

    Recipe

    Butter a 9-inch square pan. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly. Remove from heat, stir in chips until melted, then toffee bars. (Toffee bars may not melt completely.) Pour into prepared pan and chill until firm. Cut into small squares.

 

 

 


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